The Medicis Hotel gourmet restaurant in the heart of Blois
Damien Garanger, the Chef of Medicis proposes tasty traditional gourmet cuisine. Member of the envied circle of Masters Restaurateurs, he has multiplied his experiences with chefs and has traveled the world, Cyprus, Moscow, Caribbean ... He brought back from his trips flavors and know-how mixed with culinary traditions deeply rooted in the local area. foie gras and sweetbreads have become specialties at the table of the Medicis. And more, the Chef unveils ihis secrets during culinary workshops for you to put in your notebooks the best of the Medicis cooking.
Exceptional wine at the gourmet restaurant the Medicis.
We invite you to discover the Médicis cellar, which boasts almost 250 wines. Passionate about wine, the two travel the length and breadth of France in search of the best vintages, rare houses and nuggets that will feature prominently on the menu.
The Medicis gourmet restaurant in the Valley of the Loire Castles.
Le Médicis welcomes you in the veranda that can accommodate 50 people. For all your family events, a private room is available for receptions. The Medicis proposes business stopovers and half board stays with dinner from the discovery menu. As for children, they are not forgotten, they will find the same flavors as mum and dad with quantities adapted to their appetite.